Home Science is a Para professional course and has no triple major. It is recognized under IGNOU study centre. There are six fields in Home Science:

Home Science
Traditional fields of Home Science have undergone modification, the subjects offered are:

Human Development
•    Life span development
•    Life span development II & Family dynamics
•    Methods & Materials for working with children
•    Early childhood care & Education
•    The child with special needs

Nutrition and Dietetics
•    Essentials of Physiology & Microbiology
•    Basics of Nutrition & Dietetics
•    Food science
•    Food service management

Resource Management
•    Introduction to resource management
•    Financial management & Consumer management
•    Hospitality management and House keeping
•    Housing trends
•    Design décor & Finishes

Textile & Clothing
•    Basics of Textile Technology
•    Applied Textile Design and Finishes  
•    Basics of Garment Technology
•    Indian Textiles, Costumes and Fashion
•    Apparel and Textile Merchandising

Extension Education & Community Development
•    Extension education & Developmental communications
•    Socio-economic analysis of communities for extension activities
•    Community development perspectives & Approaches
•    Project management theory
•    Training & applied technology in Extension activities
•    Research Methods & Documentation
•    Entrepreneurship development programme

Two optional subjects are:
•    Biochemistry
•    Guidance & counselling

Projects & Research:
Home science Department has taken up community projects and conducted a UGC Human Rights course & National seminar. They have also collaborated with various organizations, especially NGO's. They have also have a "Earn Value Learned Scheme". Field trips are organised for exposure, interacting with industries entrepreneurship & opening venue for placements.

Internship & Inductions programmes in hotels & NGO's in Early Childhood Centre are actively encouraged.
Nutrition & Dietetics

About the Course
Nutrition and Dietetic is offered only in one combination:
NDCZ- Nutrition and Dietetics, Chemistry and Zoology

Overview Of The Syllabus
1st Semester
Basic Nutrition

2nd Semester
Food Science

3rd Semester
Nutrition and Lifecycle

4th Semester
Food Microbiology

5th Semester
Dietetics 1: Public Health and Nutrition

6th Semester
Dietetics 2: Food Service Management and Entrepreneurship Development

Activities:
In the past year the department had the first ever Nutrition and Dietetics fest- Nutriesta. The Department also had a seminar on sports nutrition. They had guest lecturers from the Food Industry, Community Nutrition Industry and from the Business Industry. For the practical exam their topic was food service management.

For further information you may contact the Department at This e-mail address is being protected from spambots. You need JavaScript enabled to view it